This is an article written by my wife, Grace Kang, who is a Nutritionist by training but a Health Editor and Writer by profession.
Did you know that God has put healing properties within our reach to keep us healthy and fit? One
of them is water.
Our body is made up of more than 70% water. Water is a universal medium that plays many roles in the body. It helps to detoxify and
flushes out the acidic wastes in the body. In fact, acidicity is shown to
be associated with many types of chronic diseases liked high blood
pressure, diabetes, arthritis, etc. Other inflammatory diseases are
gout, eczema, skin diseases, psoriasis, heartburn, etc.
The
problem with our water is it is not as pure as how it was created by God in the
beginning. The water today has been polluted by us, mankind - and needs
go through different stages of chemical treatment!
Our water is no longer 'alive' and no
longer nourishing and cleansing our cells. Whenever there is living
water like from Yangmingshan in Taiwan, a village in China, etc, people
will rush to collect the water. Scientists found out that this type of
water is usually richer in ions, minerals and alkaline in nature.
I came across Kangen water in August 2012 and have since been consuming it. This water is
used in Japanese hospitals to balance pH level in the body to help
patients with diabetes, high blood pressure, skin problems, gout,
cancer, etc.
I'm attaching an e-book by Dr Robert Wright, director of
American Anti-Cancer Institute, entitled 'Killing Cancer, not People'.
In his book, you will learn that most lifestyle-related diseases,
including cancers, do not just appear overnight. And all these have the
same nature: low in oxygen, high in free radicals, and extremely acidic!
Here are some relevant videos for your quick viewing:
Dr Robert Wright: http://www.youtube. com/watch?v=R3hOGxEF0hA
Japanese Hospitals: http://www.youtube. com/watch?v=N2iNvaru5mw& feature=youtube_gdata_player
My
36-year-old friend who is on insulin injection every day has no need for
insulin since he started consuming Kangen water. His blood glucose
level has dropped and stabilised! This is coming to his 4th week off
insulin. ;-) Don't worry, his Endocrinologist (a specialist in diabetes
and hormones) has been informed and is monitoring his progress.
Last
week, my husband was suffering from gout on his left wrist as he was feasting on satay
lembu, perut, hati and bak kut teh - all on the same day! Believe me, I
couldn't help but lectured him when he had gout... Well, he was in pain
and he needed to flush out the uric acid crystals fast. Since Kangen
water is made up of small water molecules, he started guzzling down Kangen
water, litre after litre! Lo and behold, the swelling subsided and the
gout disappeared in just two days! Thanks to Kangen, he's back on his
daily routine pain-free!
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